Tashkent Marigolds are a beloved variety of marigold that are favored by natural gardeners for their compact size and vibrant, sunny blooms. If you want to preserve their beauty for future seasons, seed saving is a simple and effective way to do so. In this post, we'll explain the step-by-step process of saving Tashkent Marigold seeds.
Step 1: Wait until the blooms have faded
When the Tashkent Marigold blooms have faded and the petals have fallen off, the seeds will have matured. This usually takes place around two weeks after the blooms first open.
Step 2: Cut the seed heads
Cut the seed heads, taking care not to damage the stems, and place them in a dry and well-ventilated area. Allow the seed heads to dry for about two weeks.
Step 3: Remove the seeds from the seed heads
Once the seed heads are dry, gently rub them between your fingers to remove the seeds. You can also use a fine-mesh sieve to separate the seeds from the chaff.
Step 4: Store the seeds
Store the seeds in a cool, dry place in an airtight container. You can use paper envelopes, glass jars, or plastic containers. Label the container with the name of the plant, the date you collected the seeds, and any other relevant information.
Step 5: Plant the seeds the following season
When the time comes to plant your Tashkent Marigold seeds, simply sprinkle them on top of well-drained soil and gently press them down into the soil. Water them well and keep the soil moist until the seedlings have emerged.
With these simple steps, you'll be able to preserve Tashkent Marigold seeds for future harvests. And, by using natural gardening practices, you'll be able to keep your garden healthy and thriving for many years to come!