Aunt Ada’s Romano Bean

A true heirloom treasure, Aunt Ada’s Romano Bean has been cherished for generations! This Romano-style pole bean is a Martin Family favorite, prized for its rich flavor and high productivity. Best harvested when the seeds start to show but before the pods become too large, these beans are excellent for shelling and make a delicious addition to soups.

Originally brought from Italy to Colorado by the Botanelli family around the turn of the 20th century, this variety carries a deep culinary heritage. Its hearty, flavorful beans are perfect for traditional Italian dishes and rustic home cooking.

Grow Aunt Ada’s Romano Bean for a time-honored, flavorful heirloom that brings old-world Italian charm to your garden and table!

Complex Flavor | Hot Pink! | 60 Days to Maturity

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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