Beaver Dam Pepper

A flavorful Hungarian heirloom with the perfect balance of heat and crunch! The Beaver Dam Pepper was brought to Beaver Dam, WI in 1912 by the Joe Husil family and has since become a farm favorite for its rich flavor, thick walls, and satisfying crunch.

This medium-hot pepper ripens from green to orange-red to full red, offering versatility at every stage. At 500–1,000 Scoville Heat Units (SHU), it adds just the right amount of warmth to dishes without overpowering. Ideal for fresh salsa, stuffing, sandwiches, and salads, Beaver Dam is a must-grow for those who love sweet heat with great texture.

Grow Beaver Dam Pepper for a historic, flavorful heirloom that brings a perfect balance of heat, sweetness, and crunch to your kitchen!

Heirloom | Perfect in Salsa Fresca | 80 Days to Maturity

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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