Bolita Bean

Bring history and flavor to your kitchen with Bolita Beans! These small, round pink beans are prized for their sweet, rich flavor and fast cooking time, making them perfect for creating luscious, creamy refried beans.

Bolita Beans were introduced to Northern New Mexico and Colorado by the Spanish, who adapted them to thrive at high elevations. This particular strain, sourced from Pueblo Seed and Food Co., hails from the San Luis Valley, a high alpine region over 7,000 feet in elevation. The plants exhibit a slight vining habit, producing plentiful beans in approximately 90 days.

Add Bolita Beans to your garden for a connection to culinary history and a versatile, delicious harvest!

Sweet n’ Creamy | High Altitude Adapted | 95 Days to Maturity 

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

[2025 SEED PRE-ORDER]: Pre-Order Ends January 31, 2025 — These seeds will ship by February 2025.