Ethiopian Kale

Also known as Amara Kale, Karate Kale, Highland Kale, or Abyssinian Kale, Ethiopian Kale is a dark leafy green prized for its tender texture and sweet, mild flavor. When braised, it develops a buttery richness, and as a baby leaf, it adds a delicate yet flavorful touch to salads.

This variety stands out for its remarkable heat tolerance and resistance to pests, making it an excellent choice for warm-season growing. Beyond its culinary uses, Ethiopian Kale is also a prolific seed producer, and its seeds can even be used for oil extraction, offering potential as a biofuel crop.

Grow Ethiopian Kale for a nutrient-rich, heat-tolerant green that excels in both the kitchen and the field!

Superb Taste | Heat Tolerant | 55 Days to Maturity

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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