Greek Oregano Seeds
Greek Oregano Seeds
Our 'Greek' Oregano Seeds are perfect for home gardeners who love to add fresh, flavorful herbs to their cooking. This variety of oregano is highly aromatic and has a robust flavor that is sure to enhance any dish. The plants are easy to grow and produce an abundance of leaves that can be used fresh or dried. Our seeds are non-GMO, untreated, and sustainably sourced.
Bring the authentic taste of Greece to your kitchen with our Greek Oregano seeds! This classic herb is essential for Mediterranean and Greek cuisine, adding bold flavor to sauces, marinades, and roasted meats. Our seeds are carefully selected to provide optimal germination and growth so you can enjoy a bountiful harvest of fresh and flavorful Greek Oregano.
With our high-quality Greek Oregano seeds, you'll be able to enjoy the taste of the Mediterranean in your own kitchen. Use fresh or dried Greek Oregano in a variety of dishes, or use it in teas, oils, and vinegars for added health benefits. Greek Oregano is also known for its health benefits, including its antiseptic, anti-inflammatory, and antioxidant properties. Whether you're looking to add flavor to your cooking or improve your health, our Greek Oregano seeds are the perfect choice.
DAYS TO MATURITY: 80-90 day(s)
1 PACK: approx 150 seed(s)
LIFE CYCLE: Perennial
How-to Grow Greek Oregano
Here are easy-to-follow growing instructions for Greek Oregano using natural gardening methods:
- Choose a sunny spot: Greek Oregano prefers full sun to light shade, so choose a spot in your garden that gets at least 6 hours of direct sunlight a day.
- Prepare the soil: Greek Oregano is hardy and grows well in well-draining soil. You can amend the soil with compost or well-rotted manure to improve fertility and drainage.
- Sow the seeds: Sow the Greek Oregano seeds in spring or fall, spacing them about 6 to 8 inches apart. Cover the seeds with a light layer of soil and water well.
- Water regularly: Greek Oregano needs regular watering to establish and grow, but be careful not to over water. Once established, it can tolerate drought well.
- Mulch: To help conserve moisture and regulate soil temperature, mulch around the plants with a 2-inch layer of organic mulch, such as straw or shredded leaves.
- Fertilize: Greek Oregano does not need much fertilizer, but you can give it a boost by adding a light layer of compost or a well-balanced organic fertilizer once a month.
- Harvest: Greek Oregano is ready to harvest when the leaves are fully grown and fragrant, usually about 4 to 6 weeks after planting. Snip the leaves as needed, taking care not to remove more than one-third of the plant at a time.
By following these simple steps, you'll be able to grow Greek Oregano in your garden using natural gardening methods. This fragrant and flavorful herb will not only add delicious flavor to your cooking but also provide a host of health benefits!