Padrón Pepper

A classic Spanish heirloom with a rich, nutty sweetness and a touch of mystery! Padrón Peppers hail from the town of Padrón in the Galicia region of Spain, where they are traditionally picked small, sizzled in olive oil, and dusted with sea salt for a delicious appetizer.

These small, tapered peppers are mostly mild and flavorful, but every so often, one surprises with a spicy kick, making them a fun Russian roulette eating experience. Highly productive plants yield abundant peppers all season long, ensuring a steady supply for frying, grilling, or tossing into dishes.

Grow Padrón Pepper for a Galician classic that brings excitement and bold flavor to every bite!

Best Appetizer Pepper | 60 Days to Maturity

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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