Spring Raab

Spring Raab (Rapini) is a cool-season delicacy that brings bold, nutty, and slightly spicy flavors to the kitchen! This versatile green is best harvested in spring and fall, with its tender leaves, stems, and buds all being edible—perfect for cooking or enjoying raw.

With a broccoli-esque flavor and a hint of peppery zest, Spring Raab is excellent when lightly sautéed, steamed, or tossed fresh into salads for added texture and depth. Pick young for a tender, mild taste or let it mature for a richer, more robust flavor. A fantastic addition to any garden for continuous, nutrient-rich harvests throughout the cooler months!

Grow Spring Raab for a delectable and nutrient-packed green that thrives in cool seasons and adds rich flavor to any dish!

Quick Maturing | Great Flavor | 65 Days to Maturity

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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