True Siberian Kale

Harvest down to the two or three newest leaves every week from May to October, and it just kept coming back—earning its reputation as a workhorse green. True Siberian Kale is extremely cold-hardy, overwintering easily, and remains crisp and flavorful all winter long. It appears to resist damage from aphids, flea beetles, and cabbage moths, making it a potential standout for pest resistance.

This variety is delicious raw in salads or sautéed and can even be used as forage kale for livestock. If dipped in cold water post-harvest, it stays fresh in refrigeration for several weeks.

Grow True Siberian Kale for a low-maintenance, high-yielding variety that survives the toughest conditions and keeps on producing!

Superb Taste | Heat Tolerant | 55 Days to Maturity

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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